How great would it be if you could hire a group of personal bodyguards that were always on call to protect you from harm? Well, you actually can have such bodyguards for your cardiac and neurological health. These bodyguards are antioxidants and they are fairly inexpensive while tasting good at the same time.
All living cells must have oxygen to live and thrive. But once they use the needed oxygen, they send off molecules that lack an electron. You may have heard the phrase "free radicals." Free radicals is what these incomplete molecules are called. What do they do? Well, simply put, they go through the body looking for healthy cells from which to "steal" the missing electron. Now the cells that were healthy become free radicals themselves and must seek that electron from other cells. The vicious circle continues.
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Unchecked free radical activity can result in serious health consequences. Considering that living organisms are made up of cells, when too many healthy cells are besieged by free radicals and are either killed off or damaged, then a destructive and aging process commences within that organism.
What can you do to stop this damage? The best thing you can do is take in antioxidants. Antioxidants are kind of like that addition of bleach to your soiled white tee shirts. They put a stop to the invasion of healthy cells or at the very least slow it down. They cannot be found down the laundry products aisle at the grocery market, they are found in the produce area of the store. And they are available in an array of flavors.
There are a lot of antioxidants but here we will focus on the "super seven." These 7 powerhouses are Vitamins E, C and A, Selenium, lycopene, lutein and beta-carotene. All are readily found in fruits and vegetables and are strong allies in deterring the harmful effects of oxidized cells. Regular consumption of foods that are rich in antioxidants is highly recommended to protect your body from the damage caused by free radicals.
Vitamin A and often beta-carotene are found in things like carrots, sweet potatoes, squash, tomatoes, cantaloupes, apricots and peaches. Vitamin C sources include citrus fruits like grapefruits, oranges, lemons and limes. Vitamin C is also found in tomatoes, broccoli, green peppers, blueberries and strawberries. You can get plenty of Vitamin E from green leafy vegetables like spinach, nuts, whole grains and vegetable and liver oils.
If you love eating fish and shellfish you are likely getting plenty of selenium. Increasing consumption of tuna, scallops, scrod, haddock and other salt and fresh water fishes is a good idea. Selenium can also be gotten from garlic, eggs, poultry and red meat. Diets that include Brussels sprouts, spinach, kale, broccoli and kiwi will give the body plenty of lutein. And lycopine is found in large quantity in tomatoes and tomato based products, watermelon and pink grapefruit.
Your body can do a lot with a solid supply of antioxidants. Eating at least 6-8 servings of fruits and veggies every day is recommended to give you enough to make a difference. Do your body and yourself a favor and skip the snack aisle when you shop. Head over to the produce department instead. Your body will love you for it and you will see and feel the benefits.
About the Author:
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